Lunch & Dinner Menu
— since 1990 —
vt : vegetarian • vg : vegan • gf : gluten free
substitutions may be subject to an extra charge
SIGNATURE APPETIZERS
FETA BRUSCHETTA vt
Valbresso “French sheep cheese”, tomatoes, fresh basil, mint, & garlic with balsamic and EVOO; baked on sourdough 12.5
SAGANAKI vt
Vlahotiri “Greek sheep cheese” sauteed in olive oil, flamed at your table with brandy, and served with pita bread 13.5
CALAMARI
A Greek isles favorite; tender baby squid in crisp light breading, served with red pepper aioli sauce 13.5
SPREADS
served with warm pita bread vt or cucumbers, carrots, and celery +1
TZATZIKI vt gf
A traditional Greek dip; kefir cheese, grated cucumber, white wine vinegar, fresh garlic, and dill weed 9
HUMMOS vg gf
Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of EVOO 9
SKORDALIA vg gf
A purée of potatoes, fresh garlic, EVOO, cilantro, and white wine vinegar; topped with char-broiled zucchini 9
SPANAKI LEMONATO vg gf
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon 11.5
BABA GHANNOUJ vg gf
Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, EVOO, and sesame sauce 12
GRAPE LEAVES
DOLMADES gf
A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce 11.5
YALANJI vg gf
A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled 10.5
SALMON DOLMAS gf
lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce 15
PITA WRAPS
cup of soup 5 • rosemary potatoes with red pepper aioli 6.5
small greek salad 8 • small mediterranean salad 8.5
GYROS
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki 12
add feta cheese 2
SOUVLAKI
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
add feta cheese 2
• chicken breast 11.5 • beef tenderloin 16
FALAFEL vg
Patties of chickpeas and fava beans, herbs, and regional spices flash-fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini 10.5
CHICKEN AIOLI
Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce 12.5
PIZZA
ARTISAN THIN CRUST
ZEUS
Tomato-herb sauce, gyros, pepperoni, italian sausage, green pepper, red onion, and mozzarella 15
ATHENA vt
Tomato-herb sauce, kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella 14
APOLLO
Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella 14
SPECIALTIES
KEFTEDES gf
Baked beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli 17
PAPOUTSAKIA gf
Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta cheese and fresh basil; baked and served with rice pilaf 17
FILO PASTRIES
SPANAKOPITA vt
Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices 11.5
BOUREKIA
Rolls of crispy filo filled with a seasoned 100% lean ground leg of lamb and caramelized onion; sprinkled with powdered sugar 12.5
SALADS
chicken breast 6 • gyros 6.5 • salmon filet 15 marinated artichoke hearts 5.5 • grilled veggies 6 • tiger shrimps 8
GREEK vt
Crisp romaine lettuce, tomatoes, cucumbers, red onion, feta,
and kalamata olives; served with vinaigrette dressing
• Small 9 • Large 14
add pepperoncini 1
HORIATIKI vt
A traditional villager salad of Mediterranean cucumbers, tomatoes,
bell peppers, feta, olives, and red onion tossed in vinaigrette dressing
• With pita 13
• With warm lentil-wheat pilaf 15
add pepperoncini 1
MEDITERRANEAN vt
Spring greens, sun-dried tomatoes, toasted walnuts,
gorgonzola, and white balsamic-bosc pear vinaigrette
• Small 9.5 • Large 15
TABULEH vg
An eastern Mediterranean salad with parsley, bulgur wheat, tomatoes,
fresh mint, and onion tossed in an EVOO-citrus marinade 11
SOUPS
Cup $5.50 • Bowl $9.50
AVGOLEMONO
The traditional lemon-egg soup with chicken broth, rice and orzo
LENTIL vg gf
Hearty soup with carrots, celery, and tomatoes
TOMATO BASIL gf
Roasted tomato, chicken broth, carrots,
fresh basil, and a touch of cream
ATHENA KIDS
KIDS PIZZA vt
Tomato-herb sauce and mozzarella cheese
on our homemade thin crust 8
add pepperoni +1.5
KIDS GYROS
Slices of gyros, warm pita, and tzatziki sauce 10
KIDS CHICKEN gf
Marinated and char-broiled chicken breast with rice pilaf and tzatziki sauce 10
SIDES
PITA
GREEK PITA vt
POCKET PITA vg
• Half-basket 1.25
• Basket 2.5
FETA CHEESE vt gf
• Small 2 • Large 4
KALAMATA OLIVES vg gf
• Small (5) 1 • Large (20) 4
SAUCES
Tzatziki • Tahini • Skordalia garlic aioli • red pepper aioli 1.5
RATATOUILLE vg gf
A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce 8.5
ROSEMARY POTATOES vt gf
Roasted with garlic and olive oil; served with red pepper aioli 7.5
FALAFEL PATTIES vg
With tahini sauce 7.5
MARINATED ARTICHOKE HEARTS vg gf
With fresh lemon juice, garlic, and EVOO 6
CHICKEN
CHICKEN SOUVLAKI SKEWER gf 7
CHICKEN KEBAB SKEWER gf 9.5
BEEF
BEEF SOUVLAKI SKEWER gf 13
BEEF KEBAB SKEWER gf 17.5
GYROS
GYROS SIDE 7.5
CHICKEN BREAST gf 6.5
GRILLED VEGGIES vg gf 6.5
SALMON FILET gf 17
RICE
RICE PILAF vg gf 5
LENTIL-WHEAT PILAF vg 6
COUSCOUS 6
ask us about Cafe Athena Gift Cards!
let us cater your next event, small or large!
DESSERTS
BAKLAVA
Walnuts, cinnamon, cloves and orange blossom nestled between layers of
golden filo pastry and topped with light rose-water syrup 5.5
GALACTO-BOUREKO
Filo pastry rolls filled with farina custard and fresh orange zest;
topped with light rose-water syrup and served hot 6.5
RIZZOGALO GF
Rice pudding; a traditional Greek dessert, flavored with vanilla
and garnished with raisins and cinnamon 7
CHOCOLATE MOUSSE GF
Rich, brandied and a French classic 8
Hours of Operation
sun – thur
11:00am – 9:00pm
fri – sat
11:00am – 9:30pm
