Lunch & Dinner Menu
— since 1990 —
vt : vegetarian • vg : vegan • gf : gluten free
substitutions may be subject to an extra charge
SIGNATURE APPETIZERS
FETA BRUSCHETTA vt
toasted sourdough, topped with a fresh tomato-herb blend and Valbresso French sheep cheese 13
SAGANAKI vt
Vlahotiri Greek sheep cheese sautéed in olive oil, flambéed tableside with brandy, and served with pita bread 15
CALAMARI
Greek isles classic; tender baby squid in a light golden breading, served with red pepper aioli 14
FALAFEL vg
crispy chickpea and fava bean patties seasoned with herbs & regional spices, flash-fried and served with tomatoes, pickles, and tahini 9
SPREADS
served with warm pita bread vt or cucumbers, carrots, and celery +1
HUMMOS vg gf
smooth blend of chickpeas, sesame sauce, garlic and lemon juice; garnished with paprika, cumin, and a drizzle of EVOO 10
TZATZIKI vt gf
a creamy traditional Greek dip prepared with kefir cheese, grated cucumber, fresh garlic, and dill 10
SKORDALIA vg gf
a chilled potato-garlic purée with EVOO, cilantro and white wine vinegar, topped with thin slices of grilled zucchini 10
SPANAKI LEMONATO vg gf
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon 12
BABA GHANNOUJ vg gf
Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, EVOO, and sesame sauce 13
GRAPE LEAVES
DOLMADES gf
A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce 12
YALANJI vg gf
rice, fresh tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled 11
SALMON DOLMAS gf
fresh salmon lightly seasoned, wrapped and broiled; served with skordalia 16
PITA WRAPS
cup of soup 5 • rosemary potatoes with red pepper aioli 7
small greek salad 8.5 • small mediterranean salad 9.5
GYROS
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki 13
feta cheese 2
SOUVLAKI
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
feta cheese 2
• chicken breast 12.5 • beef tenderloin 17
FALAFEL vg
Patties of chickpeas and fava beans, herbs, and regional spices flash-fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini 10.5
CHICKEN AIOLI
grilled chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli 13
PIZZA
STONE-BAKED THIN CRUST
ZEUS
tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, red onion, and mozzarella 16
ATHENA vt
tomato-herb sauce, kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella 15
APOLLO
pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella 16
SPECIALTIES
KEFTEDES gf
broiled beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli 18
PAPOUTSAKIA gf
Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta cheese and fresh basil; baked and served with rice pilaf 18
FILO PASTRIES
SPANAKOPITA vt
Baked crisp filo, filled with spinach, feta cheese, onion, fresh basil, and regional spices 12
BOUREKIA
rolls of crispy filo filled with a seasoned ground leg of lamb and caramelized onion; sprinkled with powdered sugar 13.5
SALADS
chicken breast 7 • gyros 7.5 • salmon filet 16 • tiger shrimps 9
marinated artichoke hearts 6.5 • grilled veggies 6.5 • pepperoncini 1 • pita bread 1.5
GREEK vt
Crisp romaine lettuce, tomatoes, cucumbers, red onion, feta,
and kalamata olives; served with vinaigrette dressing 11
HORIATIKI vt
a traditional villager salad of Mediterranean cucumbers, tomatoes,
bell peppers, feta, olives, and red onion tossed in vinaigrette dressing 12.5
• with warm lentil-wheat pilaf 16
MEDITERRANEAN vt
mixed spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola cheese, and white balsamic-bosc pear vinaigrette 12
TABULEH vg
an eastern Mediterranean salad with parsley, bulgur wheat, tomatoes,
fresh mint, and onion tossed in an EVOO-citrus marinade 11.5
SOUPS
Cup 6 • Bowl 10
AVGOLEMONO
classic egg-lemon soup with chicken broth, vegetables, rice, and orzo
LENTIL vg gf
Hearty soup with carrots, celery, and tomatoes
ATHENA KIDS
KIDS PIZZA vt
fresh tomato sauce and mozzarella cheese on stone-baked thin crust 10 add pepperoni +1.5
KIDS GYROS
slices of rotisserie gyros, warm pita, and tzatziki 11
KIDS CHICKEN gf
marinated and char-broiled chicken breast with rice pilaf and tzatziki 11
À L A C A R T E
PITA
GREEK PITA vt
POCKET PITA vg
• Half-basket 1.5 • Basket 2.5
FETA CHEESE vt gf
• Small 2.5 • Large 4.5
KALAMATA OLIVES vg gf
• Small (5) 1 • Large (20) 4
SAUCES
tzatziki • tahini • skordalia • garlic aioli • red pepper aioli 1.5
RATATOUILLE vg gf
casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce 9
ROSEMARY POTATOES vt gf
Roasted with garlic and olive oil; served with red pepper aioli 8
MARINATED ARTICHOKE HEARTS vg gf
With fresh lemon juice, garlic, and EVOO 6.5
SKEWERS
CHICKEN SOUVLAKI SKEWER gf 7.5
CHICKEN KEBAB SKEWER gf 10
BEEF SOUVLAKI SKEWER gf 13.5
BEEF KEBAB SKEWER gf 18
SIDES
GYROS SIDE 7.5
CHICKEN BREAST gf 7
GRILLED VEGGIES vg gf 6.5
SALMON FILET gf 16
RICE PILAF vg gf 5
LENTIL PILAF vg 6.5
COUSCOUS 6.5
ask us about Cafe Athena Gift Cards!
let us cater your next event, small or large!
DESSERTS
BAKLAVA
Walnuts, cinnamon, cloves and orange blossom nestled between layers of
golden filo pastry and topped with light rose-water syrup 6
GALACTO-BOUREKO
baked filo pastry rolls filled with farina custard and fresh orange zest; topped with light rose-water syrup 7
RIZZOGALO GF
creamy Greek rice pudding; flavored with vanilla and garnished with raisins and cinnamon 7.5
CHOCOLATE MOUSSE GF
rich and velvety with a hint of brandy and lemon zest; a French classic 8.5
Hours of Operation
sun – thur
11:00am – 9:00pm
fri – sat
11:00am – 9:30pm
