Bar & Happy Hour Menu

Drinks

Zeus’ Cocktails

ATHENA

for the crazy mind behind the calm

Tito’s vodka | st-germain elderflower | cucumber | lime fresh mint 15

POSENDON

for the questionable decision-maker

El jimador tequila blanco | cointreau | lime | agave 14
cadillac +3

DIONYSUS

for the bold & unfiltered

Fig-infused bulleit Bourbon | year liqueur | orange bitter 15

HERCULES

for the ego that speaks for itself

Ilegal mezcal | el jimador tequila blanco | tamarind syrup | grapefruit lemon 15

NIKE

for the one who shows up fashionably late

Empress 1908 gin lychee liqueur lemon rosemary syrup
orange bitter 15

ARES

for the overthinker with good ideas

Maker’s mark Bourbon | aperol | amaro | Lemon 14

HERMES

for the one who plays with fire

El jimador tequila blanco ancho reyes licor verde lime mango purée | jalapeño 14

NYX

for the mind that never sleep

Grey goose vodka | espresso | mr black | agave 14

ARTEMIS

mocktail for the balance in the chaos

Kava haven guava purée lemon orange 12

Ouzo Barbayanni

Anise liqueur – Greece 9 | 85

Kleos Mastiha

Mmastic liqueur – Greece 13

Mavrodaphne Wine

Sweet red wine – Grace 7

Caravella Limoncello

Lemon liqueur – Italy 8

Montenegro Amaro

Herbal liqueur – Italy 11

Hera’s Curiosities

Draft

Demeter’s Brewery

AleSmith .394

Pale ale, San Diego 8.5

Ballast Point Sculpin

American ipsa, San Diego 8.5

Modelo Especial

Pilsner-style lager, Mexico 8.5

Bottles & Cans

Mythos

Euro pale lager, Greece 7.5

Modelo Negra

Amber lager, Mexico 7.5

Stella Artois

Pilsner, Belgium 7.5

Burgeon Juice Press

Hazy ipsa (16 oz), San Diego 9.5

Corona NA

Non-alcoholic pale lager, Mexico 7

Pacifico

Pilsner-style lager, Mexico 7.5

Firstone-Walker 805'

blond ale, paso robles 7.5

Blue Moon

Belgian wheat ale, Colorado 7.5

Coors Light

Lager, Colorado 7

Dionysus Vineyard

ROGUE

Cabernet Sauvignon

Amothystos Rouge – Greece  15 | 54
Caymus – California  n/a | 69
Daou – Paso Robles  15 | 54
Josh – California  10 | 38
Justin – Paso Robles  n/a | 59

Malbec

Bodega Norton Reserva – Argentina 
11 | 40

Pinot Noir

Coppola ‘Diamond Collection’ – California  15 | 54
Far Niente ‘En Route — Les Pommiers’ – Sonoma  n/a | 69
Meiomi – California  13 | 47

Merlot

Duckhorn ‘Decoy’ – California  11 | 40

Red Blend

Daou ‘Pessimist’ – paso robles  12 | 44
The Prisoner – California  n/a | 59

Zinfandel

Seghesio Family Vineyards – Sonoma  12| 44

BLANC

AleSmith .394

Far Niente ‘Post & Beam’ – Napa Valley  n/a | 59
Ferrari-Carano – Sonoma  13 | 47
Rombauer – Carneros  n/a | 69
Sleepy Hollow “Talbott” – Santa Lucia  14 | 50

Sauvignon Blanc

Amethystos Blanc – Greece  12 | 44
Duckhorn – Napa Valley  n/a | 59
Kim Crawford – New Zealand  11 | 40

Modelo Especial

Maso Canali – Italy  11 | 40
Santa Margherita – Italy  n/a | 59

Retsina

Kourtaki – Greece  n/a | 30

Sparkling Wine

La Marca Prosecco – Italy  9| 40
Ruffino Prosecco Rose – Italy  9 | n/a

BEVERAGES & JUICES

Evian

French still natural mineral water (750ml) 7.5

S. Pellegrino

Italian sparkling natural water (750ml) 7.5

4

Soft Drinks • Lemonade • Freshly-Brewed Iced-Tea
Coffee • Milk • Hot Tea
Orange • Cranberry • Pineapple • Grapefruit

every day from 3 to 6 pm dine-in only

Happy Hour

SMALL PLATES

* happy hour servings *

HUMMOS* vg

A spread of chickpeas, sesame sauce, lemon juice,
and fresh garlic; served with pita 4.5

TZATZIKI* vt

A kefir cheese-cucumber spread; served with pita 4.5

YALANJI* vg gf

Grape leaves filled with rice, tomatoes,
mint & regional spices; served chilled 4.5

CALAMARI

& red pepper aioli sauce 11.5

SPANAKOPITA* vt

Filo pastry with spinach, feta,
fresh basil and caramelized onion 5

FALAFEL & TAHINI vg gf

Patties of chickpeas, fava beans, herbs
& regional spices; served with tahini 6.5

GYROS

A side of gyros meat served with warm pita and tzatziki 8

ARTICHOKE HEARTS vg gf

Marinated in lemon juice, EVOO & garlic 5

FETA BRUSCHETTA* vt

Feta, tomatoes, EVOO, balsamic,
fresh herbs and garlic on sourdough 5.5

KEFTEDES* gf

Baked meatballs of beef, herbs and regional spices;
served with scorpio sauce 6.5

ROSEMARY POTATOES vg gf

& red pepper aioli sauce 6.5

OFF THE GRILL

CHICKEN SOUVLAKI SKEWERS gf

Four mini skewers of marinated and char-broiled chicken tenderloin  add tzatziki 1.5

SOUVLAKI COMBO gf

Two mini skewers of each, chicken and beef
add tzatziki 1.5

BEEF SOUVLAKI SKEWERS gf

Four mini skewers of marinated and char-broiled beef tenderloin 
add tzatziki 1.5

LEMON HERB VEGGIES vg gf

fire roasted and served with skordalia and pita

FROM THE BAR

WINE BY THE GLASS  – 8 –

JOSH CELLARS

Cabernet Sauvignon

HESS SHIRTAIL RANCHES

Chardonnay

WINE BY THE GLASS

– 10 –

COCKTAILS

POSEIDON’S MARGARITA

El jimador tequila | cointreau | lime | agave

NYX’S ESPRESSO MARTINI

Grey goose vodka | espresso | mr black | agave

MEDUSA’S MULE

Conciere vodka | lime | bitters | ginger beer

HADES’ SOUR

Bulleit bourbon | lemon | agave

– 8 –

APOLLO’S WELL

Shots & mixed drinks

DRAFT BEERS

– 7 –

MODELO ESPECIAL

Pilsner-style lager, Mexico

ALESMITH .394

Pale ale, San Diego

– 6 –

BOTTLED BEERS

MYTHOS

Euro pale lager, Greece

MODELO NEGRA

Amber lager, Mexico

PACIFICO

Pilsner-style lager, Mexico

COORS LIGHT

Lager, Colorado

FIRESTONE WALKER ‘805’

Blond ale, Paso Robles

CORONA NA

Non-alcoholic pale lager, Mexico

Hours of Operation

sun – thur
11:00am – 9:00pm

fri – sat
11:00am – 9:30pm

Make a Reservation
Buy a Gift Card
Join our Birthday Club

Contact & Connect Online

phone
(858) 274-1140

address
1846 Garnet Ave, San Diego, CA 92109

email
info@cafeathena.com