Lunch & Dinner
— since 1990 —
vt : vegetarian • vg : vegan • gf : gluten free
substitutions may be subject to an extra charge
SIGNATURE APPETIZERS
FETA BRUSCHETTA vt 12.5
Valbresso “French sheep cheese”, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO; baked on sourdough $12.50
SAGANAKI vt 13.5
Vlahotiri “Greek sheep cheese” sauteed in olive oil, flamed at your table with brandy, and served with pita bread $13.50
CALAMARI 13.5
A Greek isles favorite; tender baby squid in crisp light breading, served with red pepper aioli sauce $13.50
SIGNATURE APPETIZERS
served with warm pita bread vt or cucumbers, carrots, and celery +1
TZATZIKI vt gf 9.0
A traditional Greek dip; kefir cheese, grated cucumber, white wine vinegar, fresh garlic, and dill weed $9.00
HUMMOS vg gf 9.0
Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of EVOO $9.00
SKORDALIA vg gf 9.0
A purée of potatoes, fresh garlic, EVOO, cilantro, and white wine vinegar; topped with char-broiled zucchini $9.00
SPANAKI LEMONATO vg gf 11.5
a refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon $11.50
BABA GHANNOUJ vg gf 12.0
Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, EVOO, and sesame sauce $12.00
GRAPE LEAVES
DOLMADES gf 11.5
A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce $11.50
YALANJI vg gf 10.5
A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled $10.50
SALMON DOLMAS gf 15.0
lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce $15.00
PITA WRAPS
cup of soup 5 • rosemary potatoes with red pepper aioli 6.5
small greek salad 8 • small mediterranean salad 8.5
GYROS 12.0
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki $12.00
add feta cheese $2.00
SOUVLAKI
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
add feta cheese $2.00
• chicken breast $11.50
• beef tenderloin $16.00
FALAFEL vg 10.5
Patties of chickpeas and fava beans, herbs, and regional spices flashfried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini $10.50
CHICKEN AIOLI 12.5
Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce $12.50
PIZZA
ARTISAN THIN CRUST
ZEUS 15.0
Tomato-herb sauce, gyros, pepperoni, italian sausage, green pepper, red onion, and mozzarella $15.00
ATHENA vt 14.0
Tomato-herb sauce, kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella $14.00
APOLLO 14.0
Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella $14.00
SPECIALTIES
KEFTEDES gf 17.0
Baked beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli $17.00
PAPOUTSAKIA gf 17.0
Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta cheese and fresh basil; baked and served with rice pilaf $17.00
FILO PASTRIES
SPANAKOPITA vt 11.5
Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices $11.50
BOUREKIA 12.5
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GRAPE LEAVES
chicken breast 6 • gyros 6.5 • salmon filet 15 marinated artichoke hearts 5.5 • grilled veggies 6 • tiger shrimps 8
GREEK vt 9.0 | 14.0
Crisp romaine lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing
• Small $9.00
• Large $14.00
add pepperoncini $1.00
HORIATIKI vt 13.0 | 15.0
A traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing
• With pita $13.00
• With warm lentil-wheat pilaf $15.00
add pepperoncini $1.00
MEDITERRANEAN vt 9.5 | 15.0
Spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola, and white balsamic-bosc pear vinaigrette
• Small $9.5.0
• Large $15.00
TABULEH vg 11.0
An eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an EVOO-citrus marinade $11.00
SOUPS
Cup $5.50 • Bowl $9.50
AVGOLEMONO
The traditional lemon-egg soup with chicken broth, rice and orzo
LENTIL vg gf
Hearty soup with carrots, celery, and tomatoes
TOMATO BASIL gf
Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream
ATHENA KIDS
KIDS PIZZA vt 8.0
Tomato-herb sauce and mozzarella cheese on our homemade thin crust $8.00
add pepperoni +1.5
KIDS GYROS 10.0
Slices of gyros, warm pita, and tzatziki sauce $10.00
KIDS CHICKEN gf 10.0
Marinated and char-broiled chicken breast with rice pilaf and tzatziki sauce $10.00
SIDES
PITA 1.5 | 2.5
GREEK PITA vt
POCKET PITA vg
• Half-basket $1.25
• Basket $2.50
FETA CHEESE vt gf 2.0 | 4.0
• Small $2.00
• Large $4.00
KALAMATA OLIVES vg gf
• Small (5) $1.00
• Large (20) $4.00
SAUCES 1.5
Tzatziki • Tahini • Skordalia garlic aioli • red pepper aioli $1.50
RATATOUILLE vg gf 8.5
A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce $8.50
ROSEMARY POTATOES vt gf 7.5
Roasted with garlic and olive oil; served with red pepper aioli $7.50
FALAFEL PATTIES vg 7.5
With tahini sauce $7.50
MARINATED ARTICHOKE HEARTS vg gf 6.0
With fresh lemon juice, garlic, and EVOO $6.00
CHICKEN 7.0 | 9.5
CHICKEN SOUVLAKI SKEWER gf $7.00
CHICKEN KEBAB SKEWER gf $9.50
BEEF 13.0 | 17.5
BEEF SOUVLAKI SKEWER gf $13.00
BEEF KEBAB SKEWER gf $17.50
GYROS 6.5 — 17.0
GYROS SIDE $7.50
CHICKEN BREAST gf $6.50
GRILLED VEGGIES vg gf $6.50
SALMON FILET gf $17.00
RICE 5.0 | 6.0
RICE PILAF vg gf $5.00
LENTIL-WHEAT PILAF vg $6.00
COUSCOUS $6.00
ask us about Cafe Athena Gift Cards!
let us cater your next event, small or large!
DESSERTS
BAKLAVA 5.5
Walnuts, cinnamon, cloves and orange blossom nestled between layers of golden filo pastry and topped with light rose-water syrup $5.50
GALACTO-BOUREKO 6.5
Filo pastry rolls filled with farina custard and fresh orange zest; topped with light rose-water syrup and served hot $6.50
RIZZOGALO GF 7.0
Rice pudding; a traditional Greek dessert, flavored with vanilla and garnished with raisins and cinnamon $7.00
CHOCOLATE MOUSSE GF 8.0
Rich, brandied and a French classic $8.00
Hours of Operation
sun – thur
11:00am – 9:00pm
fri – sat
11:00am – 9:30pm
