HUMMOS*

A Garbanzo beans spread. Served with Pita. 4

TZATZIKI*

A Kefir cheese-cucumbers dip. Served with Pita. 4

YALANDJI*

Vegetarian rolled grape leaves. Served chilled. 4

ROSEMARY NEW POTATOES

Marinated and roasted with garlic and olive oil Served with red pepper Aioli. 5.25

SPANAKOPITA*

Spinach, Feta, eggs and basil. Wrapped in Filo pastry. 4.25

FETA BRUSCHETTA*

Feta cheese, tomatoes and herbs. Baked on sourdough bread. 5

ARTICHOKE HEARTS

Marinated with lemon juice, extra virgin olive oil and garlic. 5.25

KEFTEDES*

Greek-style meatballs of ground beef with herbs and Scorpio sauce. 5.25

FALAFEL AND TAHINI

Patties of Garbanzo and Fava beans, and herbs. Served with Tahini. 6

LEMON HERB VEGGIES

Roasted and served with Skordalia and pita 7.75

CHEESE AND OLIVES

Feta cheese and Kalamata olives. Served with Pita. 9.75

SOUVLAKI SKEWERS

Marinated and char-broiled chicken breast (4 mini skewers). 9.25
Marinated and char-broiled cubes of beef sirloin (4 mini skewers). 13.25
Combination of chicken and beef (2 mini skewers of each). 11.25

* Happy Hour Servings