About Us
Café Athena has been a cornerstone of the community since 1990, built on the values of exceptional hospitality, authentic Mediterranean cuisine, and creating memorable dining experiences. As a family-owned and operated restaurant, we take pride in welcoming generations of families, friends, and neighbors.
Take the Journey
Where It All Began
Our story began in 1990 in a cozy 20-seat taverna, where founder Tony Farah served authentic flavors with warm hospitality. From a small, local eatery, Café Athena grew into a neighborhood favorite, staying true to its roots—homemade dishes, Mediterranean tradition, and the joy of sharing memorable meals.
2005 – La Jolla
In 2005, we introduced Apollonia in La Jolla—bringing a modern touch to our traditional Greek flavors, offering a larger, more contemporary space while preserving the heart of genuine hospitality. With an elevated dining experience, the restaurant quickly grew into a popular destination. In 2020, however, new development plans led to the closing and end of Apollonia’s 15-year chapter.
2019 – Pacific Beach
Shifting our focus back on Pacific Beach, we transformed Café Athena in 2019 with innovative aspirations. With Tony working alongside his son, Joe, we introduced a new full bar and expanded our Mediterranean concept. Embracing diverse flavors, we paired handcrafted cocktails and fine wines with authentic cuisine, creating a harmonious fusion of tradition and modernity.
Family Traditions
As the journey continues, Joe carries forward the family’s passion for hospitality, honoring Mediterranean roots while embracing fresh changes and a commitment to excellence, ensuring the restaurant remains the cherished destination it has been for so long.
In the Spotlight
Awards & Recognition
Café Athena has also earned numerous accolades over the years, cementing its place as one of Southern California’s premier Greek and Mediterranean restaurants.
Zagat Survey:
“Clearly the best Greek & Mediterranean restaurant in San Diego” and “Consistently delicious Hellenic cuisine that is carefully prepared and offered at reasonable prices.”
San Diego Magazine:
Best Greek restaurant in San Diego, multiple years.
City Beat:
Best Greek restaurant in San Diego, multiple years.
San Diego Union Tribune:
Multiple 1st place awards for “The best Greek & Mediterranean restaurant in San Diego.”
Beach & Bay Press:
Readers’ Choice 1st place Gold Medal, multiple years.
Fresh & Authentic
Explore our Menus
Indulge in the authentic tastes of the Mediterranean at Café Athena. Every dish is prepared fresh daily, using traditional recipes and premium ingredients that capture the essence of Mediterranean cuisine. From savory souvlakis and fresh salads to hearty moussaka and handmade desserts, our menu offers something for everyone.
Pair your meal with a selection from our full bar, featuring specialty cocktails, premium wines, and craft beers on tap. Don’t forget to explore our popular Happy Hour menu, where you can enjoy your favorites at an unbeatable value.
Whether dining in or taking out, we’re committed to delivering quality and flavor that will have you coming back for more.
Testimonials
What People are Saying
“An elevated experience”
“Lively, modern decor, lots of lighting. The area is spacious – perfect for a large group. Solid service all night. A great spot to grab a quick drink or sit down for a nice meal with a group. A nice break from the PB main drag.”
Josh Lyman
“Tasty & friendly”
“Tasty offerings with moderate amount food. Friendly staff, felt welcomed.”
Joanne Loth
“Attentive Ambience”
“Diverse menu, pleasant ambience, attentive service.”
David Oakley
“Highly Recommended!”
“This is such an awesome place. Great food, very clean, reasonable prices, beautiful atmosphere, and above all, best service. I highly recommend visiting!”
Bruce Smitham
Hours of Operation
sun – thur
11:00am – 9:00pm
fri – sat
11:00am – 9:30pm
