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  SALADS  
 
 
   
TABOULEH
  Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on Romaine lettuce leaves and a basket of warm Pita bread. 7.99
   
GREEK
 

Crisp lettuce, tomatoes, cucumbers, ,red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing  and warm Pita bread.

Small  5.49
Large  9.49

Add
char-broiled chicken breast 3.79 strips of Gyros 3.99
marinated artichoke hearts.  3.79

 

OLYMPIC
Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread. 10.99

HORIATIKI
  A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.  8.49

Served with warm lentil pilaf. 9.49

   
MEDITERRANEAN
 

Spring greens tossed with white Balsamic vinaigrette, sun-dried
tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.  9.29

Small  5.79
Large  9.99

Add
char-broiled chicken breast 3.79
Oven broiled tiger shrimps 5.49
Oven broiled salmon filet 7.99


 
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