HOME
  ABOUT US
  MENUS
ABOUT OUR MENU
  RESTAURANT
APPETIZERS
    SOUPS
    SALADS
    SANDWICHES
    ENTREES
    KIDS MENU
    FAVORITES
    BEVERAGES
    DESSERTS
    PRINT MENU
  BAR
  BANQUETS
CATERING
  ONLINE CATERING
  DINING GALLERY
  GIFT CARDS

 KEEP ME INFORMED

 

HAPPY HOUR

  EMPLOYMENT
 

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

     
  SALADS  
 
 
   
TABOULEH
  Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on Romaine lettuce leaves and a basket of warm Pita bread. 8.5
   
GREEK
 

Crisp lettuce, tomatoes, cucumbers, ,red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing  and warm Pita bread.

Small  6
Large 10 

Add
char-broiled chicken breast 4
strips of Gyros 4
marinated artichoke hearts.  3.75

 



HORIATIKI
  A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread. 10

Served with warm lentil pilaf. 11

   
MEDITERRANEAN
 

Spring greens tossed with white Balsamic vinaigrette, sun-dried
tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread. 

Small  6.50
Large  11

Add
char-broiled chicken breast 4
Oven broiled tiger shrimps 5.75
Oven broiled salmon filet 8.5


 
Social Media    
1846 GARNET AVE. SAN DIEGO CA 92109 PHONE (858) 274-1140
Sun - Thur 11:00 AM – 9:00 PM Fri & Sat 11:00 AM – 10:00 PM
Terms of Service/Privacy Guidelines© 2010 CAFE ATHENA, All Rights Reserved