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  SALADS  
 
 
   
TABOULEH
  Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on Romaine lettuce leaves and a basket of warm Pita bread. 7.49
   
GREEK
  Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing  and warm Pita bread.

Small  4.79
Large  8.79
Add a char-broiled chicken breast, a side of Gyros or marinated artichoke hearts.  3.39

   
HORIATIKI
  A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.  8.49

Served with warm lentil pilaf.  9.49

   
MEDITERRANEAN
  Spring greens tossed with white Balsamic vinaigrette, sun-dried
tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.  9.29

Topped with a grilled chicken breast.  12.69
Topped with an oven broiled Salmon filet.  16.69

 
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