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  SALADS  
 
 
   
TABOULEH
  Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on Romaine lettuce leaves and a basket of warm Pita bread. 7.99
   
GREEK
  Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with our vinaigrette dressing and Pita.
Small 5.49 Large 9.49
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Gyros strips 3.99
Char-broiled chicken breast 3.79
Marinated artichoke hearts 3.49
   
HORIATIKI
  A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing.

Served with Pita bread. 9.49
Served with warm lentil pilaf. 10.49
   
MEDITERRANEAN
  Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with Pita.
Small 5.79 Large 9.99

Add
Char-broiled chicken breast 3.79
Oven broiled tiger shrimps 5.49
Oven broiled salmon filet 7.99
   
OLYMPIC
 

Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, Feta and sun-dried tomatoes. Served with basil-Balsamic vinaigrette and pita. 10.99

 

 
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