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  APPETIZERS  
 
 
 
GRAPE LEAVES
   
YALANDJI
  A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint  and pomegranate molasses. served chilled.  7.25
   
DOLMADES
  Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served  with Tzatziki sauce. 8.5
   
SALMON DOLMAS
  Fresh Salmon filets seasoned and wrapped in grape leaves.Broiled and served with Skordalia sauce. 9.25
   
 
DIPS & SPREADS
     Served with warm Pita bread
   
TZATZIKI
  A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed.  6.5
   
SKORDALIA
  A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. 7
   
TARAMOSALATA
  A mousse of imported red caviar delicately blended with  potatoes, olive oil and lemon juice. Garnished with celery and carrots. 7 
   
HUMMOS
  A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. 7
   
SPANAKI LEMONATO
  A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon wedges. 8
   
BABA GHANNOUJ
  Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.  8.50
   
   
   
   
 
FILO PASTRIES
   
   
SPANAKOPITA
  Triangles of flaky filo filled with a tasty blend of spinach, onion, Feta cheese, onion, eggs and basil. 7.5
   
BOUREKIA
  Four rolls of Filo filled with seasoned 100% lean ground leg of lamb, and onion.  8.00
   
 
METHES
   
FETA BRUSCHETTA
  Imported Feta “sheep’s milk” cheese, Roma tomato, fresh basil, mint and garlic with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread.  8.50
   
FASSOULIA
  A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley.Served with warm Pita bread. 9 
   
CALAMARI
  A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce.  9.5
   
SAGANAKI
  Imported Vlahotyri “sheep’s milk” cheese flamed at your table with brandy. Served with warm Pita bread.  9.50
   
KEFTEDES
 

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. 9.5

   
   
 
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